CULINARY SUPERVISOR - FULL TIME - $20/HOUR
Hyatt Regency Houston Downtown
Houston, TX 77002
$20 an hour
Description
Summary
Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you’ll also be working at a hotel that earned a spot on Fortune’s 100 Best Companies to Work For in 2024!
Responsibilities:
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Qualifications
A culinary leader in the making – someone ready to grow into Sous Chef.
Passionate about food, flavor, and execution.
Minimum 3 years in a high-volume restaurant kitchen.
Previous supervisory or lead cook experience (preferred).
Culinary degree or certification (preferred but not required).
Flexible schedule (AM/PM, weekends, holidays).
Hungry to learn, grow, and succeed.
Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you’ll also be working at a hotel that earned a spot on Fortune’s 100 Best Companies to Work For in 2024!
Responsibilities:
- Lead our restaurant kitchen team with energy and focus, ensuring top-quality, consistent food at every service.
- Inspire cooks and build a strong team culture where passion for food is at the center.
- Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement.
- Support banquet production when needed but thrive in the restaurant-driven environment.
- Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.
- Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- Direct deposit
- Competitive wages
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Qualifications
A culinary leader in the making – someone ready to grow into Sous Chef.
Passionate about food, flavor, and execution.
Minimum 3 years in a high-volume restaurant kitchen.
Previous supervisory or lead cook experience (preferred).
Culinary degree or certification (preferred but not required).
Flexible schedule (AM/PM, weekends, holidays).
Hungry to learn, grow, and succeed.