Stewarding Supervisor – Full Time $18.00 – Hyatt Regency Houston Downtown

Summary

Join us for this incredible opportunity to be part of our Stewarding/Dishwashing Team as a Stewarding Supervisor at Hyatt Regency Houston-Downtown located in Houston, TX. Not only will you be part of a rock-star team, but you’ll get to be part of a hotel location that earned a spot-on Fortune’s 100 Best Companies to Work For in 2022! 

A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations. 

Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.  

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. We are committed to helping colleagues learn and grow in their careers.  Our leaders provide on the job training and help colleagues develop skills that are key for personal and professional success. 

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals
• Direct deposit
• Competitive wages

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications

• Bilingual in English and Spanish is preferred but, not required 
• Must have good computer skills
• Flexible schedule, including weekends
• Experience in stewarding/dishwashing department of hotel or large restaurant